Want to celebrate the day of thanks, but not planning on cooking a full dinner this year? Don’t quit Thanksgiving cold turkey — we’ve got you covered with where to dine in + carry out for Thanksgiving dinner.
Due to an avian flu (bird flu), inflation, and supply chain hold-ups, turkey is a bit on the pricy side this year — costing about $2 per pound, over 70% higher than last year. There are still plenty of places to grab your Thanksgiving bird, but there are other options on the table.
We are totally falling for these local options — plus, we break down where to get local ingredients for those rolling up their sleeves in the kitchen this holiday. What could be butter? (Sorry, are our puns too corny? 🌽)
Where to dine in:
B&B Butchers & Restaurant, 5212 Marathon Ave. | Open 10 a.m.-9 p.m.
Guests can enjoy a three-course prix-fixe meal that includes a choice of prime rib or turkey, and mouth-watering desserts like pumpkin pie and apple crumble pie. Book a table in advance.
97 West Kitchen & Bar, 200 Mule Alley Dr. | Open 11 a.m.-8 p.m.
Enjoy a Texas-themed three-course dinner, including seasonal soup and salads, holiday entrees, family-style fixin’s, and house-made pie. The menu is $68 for adults and $35 for children under 12 years old. Reserve your table now. Pro tip: Parties of 7+ should email for reservations.
Toro Toro, 200 Main St. | Open 5 p.m.-10 p.m.
The Latin steakhouse is serving up a family-style Thanksgiving dinner with a Pan-Latin twist. The menu includes roasted turkey, butternut squash soup, and axiote seared salmon. Reservations are available here.
Silver Fox Steakhouse, 1651 S. University Dr. | Open 12 p.m.-6 p.m.
Enjoy a $39-holiday meal, including turkey and Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, and spiced cranberry sauce. You can book a table here.
The Beast and Company, 1010 W. Magnolia Ave | Monday-Wednesday, 3-10 p.m.
Jazz up your holiday with a tasting menu including Thai lobster bisque, gulf flounder, and venison loin. Make a reservation now.
There’s something for everyone, we’re looking at you veggie lovers | Photo via @spiraldiner
Where to carry out:
Local Foods Kitchen, 4548 Hartwood Dr. | Orders must be placed by Friday., Nov. 18
The grab-and-go eatery is offering a la carte dishes featuring Cornish game hens, veggie Wellingtons, and ciabatta sausage herb stuffing. Pro tip: Wanna trick your family into thinking you cooked dinner yourself? You can bring your own dish for items to be baked in.
Spiral Diner & Bakery, 1314 W. Magnolia Ave. | Orders must be placed by Sunday, Nov. 20
We didn’t forget about you, vegetarians — Pick up a meat-free alternative to traditional turkey. and cornbread stuffing, broccoli casserole, and other traditional sides that are plant-based.
Heim BBQ, Multiple locations | Orders must be placed by Saturday, Nov. 19
The award-winning barbecue joint is serving up holiday favorites like turkey and spiral-sliced ham, and mashed potatoes, sweet potato casserole + dessert. Pro tip: Pickup will be available at all three Heim locations.
Smokestack1948, 2836 Stanley Ave. | Orders must be placed by Friday, Nov. 18
We’ve got the meats — chow down on brisket, spiral ham, and turkey. Email to order.
Brewed, 801 W. Magnolia Ave. | Orders must be placed by Monday, Nov. 21
Just reheat and eat the complete meal with turkey, dressing, mashed potatoes, gravy, green bean casserole, cranberry sauce, rolls, and pie.
Ol’ South Pancake House, 1509 S. University Dr. | Orders must be placed by Thursday, Nov. 24
A four-serving family meal for just $70 with turkey, dressing, gravy, and two sides.
Hurtado Barbecue, 1116 8th Ave. | Orders must be placed by Thursday, Nov. 17
Trade turkey and dressing for a rack of ribs, elotes, and cheddar grits from one of Cowtown’s newest eateries.
Panther City BBQ, 201 E. Hattie St. | Orders must be placed by Friday, Nov. 18
Brisket, ham, ribs — oh my. Get your holiday meats from the Guinness World Record-holding restaurant.
Lettuce Cook Gourmet-on-the-go, 3522 Bluebonnet Cir. | Orders must be placed by Friday, Nov. 18
Chose from a wide variety of meats, sides, casseroles, snacks, and sweets. Plus, order a custom flower arrangement from Peacock Farm and Flower in the seasonal collaboration. Call 817-821-1621 to order.
Central Market, 4651 West Fwy. | Orders must be placed by Sunday, Nov. 20
Reserve your full meal with mains, chef-made sides, and decadent desserts all ready to reheat and serve.
Grab the freshest ingredients from any of our local markets | Photo via @theclearforkfarmersmarket
Where to shop local ingredients:
Cowtown Farmers Market, Veterans Park Grand Pavilion, 8901 Clifford St., White Settlement | Saturdays 8 a.m.-12 p.m.
Aside from getting your hands on the freshest produce possible, you can find vendors selling cheese, honey, bread, soups + other ingredients to make your holiday special.
The Clearfork Farmers Market, Clearfork Trailhead, 4801 Edwards Ranch Rd. | Saturday, 9 a.m.-12 p.m.
Find a variety of items to bring home including specialty and artisan items like pies, teas, bread, sweets + candles.
Westside Farmers Market, Westside Presbyterian Church, 8700 Chapin Rd. | Wednesdays, 2-6 p.m.
Trade those canned yams for fresh produce.
Whether you’re looking to serve up a feast or bring home ready-made meals, our city has a plethora of options to choose from. For those looking to dine out, be sure to book in advance before reservations run out.
What Thanksgiving food item are you most excited for? Tell us.
