Preparing a full Thanksgiving dinner is not for the faint of heart. If you’re looking for a little relief but don’t want to quit Thanksgiving cold turkey — we’ve got you covered with where to dine in + carry out for Thanksgiving this year.
Plus, read to the end for our short breakdown of where to get local ingredients if you still want to roll up your sleeves in the kitchen.
Where to dine in
B&B Butchers & Restaurant | Guests can enjoy a three-course prix fixe meal that includes a choice of prime rib or turkey and mouth-watering desserts like pumpkin pie and apple crumble pie.
Silver Fox Steakhouse | Enjoy a $42 holiday meal, including turkey and grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, and spiced cranberry sauce. Not a fan of turkey? Silver Fox will serve other entrées too.
Toro Toro | The Latin steakhouse is serving up a family-style Thanksgiving dinner with a Pan-Latin twist for $95 per person.
Wicked Butcher | Located inside the Sinclair Hotel, this restaurant has an array of Thanksgiving specials lined up, including a seafood tower, turkey roulade, sweet potato mash, and cornbread stuffing
CRÚ Food & Wine Bar | Experience this restaurant’s $55 three-course meal that is seasonally curated to include special Thanksgiving flavors like pumpkin ravioli and braised short ribs.
Ruth’s Chris Steak House | Enjoy a three-course meal with offerings like a steak house salad, lobster bisque, oven-roasted turkey, garlic mashed potatoes, and creamed spinach. Adults can dine for $48 and children can dine for $17. Psst — you can opt to eat at home by pre-ordering your meal starting at $175.
Del Frisco’s Grille | Indulge in herb and butter roasted turkey, creamy mashed potatoes, rich brown gravy, tender green beans, savory apple-sage sausage stuffing, and classic cranberry sauce.
Cast Iron Restaurant at the Omni Fort Worth Hotel | Try this restaurant’s special Thanksgiving Day brunch featuring breakfast favorites, fruits, a carving station, various pastas and salads, artisan breads, and desserts — all for $80 for adults, $46 for kids ages 6-12, and free for kids under six.
Fitzgerald | Choose from gumbo, a Thanksgiving plate with Cajun turkey breast, cornbread stuffing, whipped potatoes, crawfish mac & cheese, green beans, and cranberry sauce; and choice of pie for $55.
Winslow’s Wine Cafe | Fill your plate from a buffet featuring turkey, prime rib, pork tenderloin, and baked ham with apple glaze, spaghetti and meatballs, fettuccine alfredo with chicken, and more. Tickets are $95 for adults and $29 for children ages 5-12.
There’s something for everyone, we’re looking at you veggie lovers | Photo via @spiraldiner
Where to carry out
Local Foods Kitchen | Orders must be placed by Friday, Nov. 22 at 4:30 p.m.
This grab-and-go eatery is offering à la carte dishes like maple sugar smoked spiral ham, glazed sweet potatoes, brown butter onion sage stuffing, and deep dish apple crisp.
Blue Mesa | Pre-order for pickup on Tuesday, Nov. 26 or Wednesday, Nov. 27
Blue Mesa’s Thanksgiving Family To-Go Pack offers everything you need for the perfect festive dinner — and then some. The pack serves 6-8 people and includes turkey and gravy, stuffing, cheese enchiladas, mashed potatoes, sweet corncake, your choice of a whole pie, and more for $175.
Bonnell’s | Pre-order by Wednesday, Nov. 20 at 12 p.m. for pickup on Wednesday, Nov. 27
Enjoy Thanksgiving your way with Creole smoked or deep fried turkey, beef tenderloin, grilled quail, and more.
Lili’s Bistro | Pre-order by Friday, Nov. 22 at 4 p.m.
Choose from the bistro’s Dinner Package with roasted turkey, your choice of three sides, gravy, and rolls — or just supplement your cooking with à la carte items.
Woodshed Smokehouse | Pre-order for pickup on Tuesday, Nov. 26 or Wednesday, Nov. 27
When you order a dinner package for $175 (feeds six) from Woodshed Smokehouse, you will also help feed Fort Worthians in need. For every dinner package ordered, a six-person dinner will be donated to the Tarrant Area Food Bank.
Ol’ South Pancake House | Pre-order for pickup on Thursday, Nov. 28
Order a family meal for four featuring turkey and dressing, gravy, cranberry sauce, dinner rolls, and your choice of two of the following: green beans, mashed potatoes, squash casserole, candied yams, mac and cheese, and carrots.
Hurtado Barbecue | Pre-order for pickup on Wednesday, Nov. 27
Opt for a traditional Thanksgiving with one of Hurtado’s whole turkeys, or mix it up by ordering a whole brisket, spiral ham, or rack of ribs.
Central Market | Pre-order by Monday, Nov. 25 at 6 p.m.
Reserve your full meal with mains, chef-made sides, and decadent desserts like chocolate pecan pie all ready to reheat and serve. Don’t forget to grab your holiday tamales as well.
Eatzi’s Market & Bakery | Pre-order by Tuesday, Nov. 26
Build your own menu with three appetizers, five entrees, eight sides, six fixins, four breads, and four pies.
Roy Pope Grocery | Pre-order by Wednesday, Nov. 20 for pickup on Wednesday, Nov. 27
Order a chef-made feast for 8-10 people for $200 with a whole smoked organic turkey, green bean casserole, cornbread stuffing, and giblet gravy — or purchase items à la carte.
Grab the freshest ingredients from any of our local markets | Photo via @theclearforkfarmersmarket
Where to shop local ingredients
Cowtown Farmers Market | Saturdays, 8 a.m.-12 p.m.
Aside from getting your hands on the freshest produce possible, you can find vendors selling cheese, honey, bread, soups + other ingredients to make your holiday special.
The Clearfork Farmers Market | Saturdays, 9 a.m.-12 p.m.
Find a variety of items to bring home including specialty and artisan items like pies, teas, bread, sweets + candles.
Westside Farmers Market | Wednesdays, 2-6 p.m.
Trade those canned yams for fresh produce.
