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The Texas heat is cranked all the way up, and we think you deserve a refreshing drink to help you cool down. Here are the summer cocktails and mocktails we’re sipping on in honor of Drink Up Month.
Note: These cocktails are only offered on summer menus.
iL Modo
- iL Lago: Tito’s Vodka, San Pellegrino blood orange, passionfruit, lemon, vanilla, and saline.
- Summer Amalfi Spritz Mocktail: Ritual Zero Proof Aperitif, San Pellegrino blood orange, lemon, simple syrup, and soda.
Roots Coffeehouse
- Watermelon Mojito Mocktail: Fresh watermelon, mint + hibiscus and green tea.
- Honey Bourbon: Bourbon-infused honey latte with a hint of smoky oak and vanilla.
Blackland Distillery
- Thunderbird: Blackland bourbon, house-made amaretto, pineapple, and orange juice.
- West of Sundown: Blackland gin, papaya purée, mango purée, lemon juice, orgeat, and burlesque bitters.
Grace
- Dock of the Bay: Pineapple rum and Aperol combined with agave, strawberry, cranberry, and lime.
- Summer Patio Pounder: Citadelle Jardin d’Ete Gin, thyme-infused peach syrup + lemon and lime.
