Drink Up Month: Refreshing cocktails and mocktails to help you cool down this summer

The Texas heat is cranked all the way up, and we think you deserve a refreshing drink to help you cool down. Here are the summer cocktails and mocktails we’re sipping on in honor of Drink Up Month.

Note: These cocktails are only offered on summer menus.

iL Modo

• iL Lago: Tito’s Vodka, San Pellegrino blood orange, passionfruit, lemon, vanilla, and saline.
• Summer Amalfi Spritz Mocktail: Ritual Zero Proof Aperitif, San Pellegrino blood orange, lemon, simple syrup, and soda.

Roots Coffeehouse

• Watermelon Mojito Mocktail: Fresh watermelon, mint + hibiscus and green tea.
• Honey Bourbon: Bourbon-infused honey latte with a hint of smoky oak and vanilla.

Blackland Distillery

• Thunderbird: Blackland bourbon, house-made amaretto, pineapple, and orange juice.
• West of Sundown: Blackland gin, papaya purée, mango purée, lemon juice, orgeat, and burlesque bitters.

Grace

• Dock of the Bay: Pineapple rum and Aperol combined with agave, strawberry, cranberry, and lime.
• Summer Patio Pounder: Citadelle Jardin d’Ete Gin, thyme-infused peach syrup + lemon and lime.