We hope you’re hungry — It’s time to book your reservation for DFW Restaurant Week.
Kicking off in August, foodies can explore delicious food + specials while supporting local eateries and nonprofits. Here’s what you can expect at this year’s festivities.
First things first
DFW Restaurant Week will run Monday, August 7-Sunday, August 13, with the option for restaurants to extend specials through Sunday, September 3.
What to expect
Reservations can be made for brunch, lunch, and dinner with an option to choose a two- or three-course meal. Here’s a breakdown of the pricing:
- $24 | Two-course lunch
- $29 | Two-course weekend brunch
- $39-$49 | Three-course dinner. Prices vary based on the restaurant
- $99 | Signature experience. Options vary based on the restaurant but may include cocktails, sitting at the chef’s table, or more than three courses.
Some of these options will be available to go — check with participating restaurants beforehand. Note: Wine and cocktails are not included in the listed price, apart from the signature experience.
Fort Worth’s participating restaurants
- B&B Butchers & Restaurant
- Bonnell’s Fine Texas Cuisine
- CRÚ Food & Wine Bar
- City Works Eatery & Pour House
- Del Frisco’s Double Eagle Steakhouse
- Del Frisco’s Grille
- Don Artemio Mexican Heritage
- Fitzgerald
- iL Modo
- Musume
- Rise Souffle nº3
- Toro Toro
- Waters Restaurant
- Wicked Butcher
Supporting the community
Jim White, the late radio host at 1080 KRLD, started the festival in support of local charities, like longtime partners the North Texas Food Bank and Lena Pope. Over the past 26 years, DFW Restaurant Week has raised nearly $11 million in charitable donations.
During the event, participating restaurants in the Fort Worth area will donate 20% of the proceeds to Lena Pope, a local nonprofit that helps Tarrant County kids in need.
Dallas-area restaurants will donate their 20% to the North Texas Food Bank.
