Sharing is caring and what better way to kick off a delicious meal than with some shareable plates. We polled our readers to find the best restaurants for lite bites in Fort Worth — here’s what y’all recommended.
Istanbul Grill | Downtown
Enjoy traditional Turkish cuisine and wine with a cozy atmosphere.
Try this: Mixed cold appetizer | Humus, babaganoush, spicy ezme, dolma, and piyaz
Try this: Falafel | Deliciously seasoned chickpea vegetable fritters with yogurt sauce
B&B Butchers | The Shops at Clearfork
The upscale steakhouse has an in-house butcher shop specializing in A5 certified Kobe beef.
Try this: Carpet Bagger on the Half Shell | Fried oyster on top of steak on top of a thick-cut slab of bacon
Tre Mogli | South Main Village
Enjoy scratch-made Italian cuisine created by Chef Stefon Rishel in the Near Southside.
Try this: Mussels | Calabrese salami, garbanzo, white wine, butter, and lemon served with sourdough
Shinjuku Station | Magnolia Avenue
Named after Tokyo’s major railway station, the eatery is serving small plates, specialty drinks, and cozy vibes.
Try this: Okonomiyaki | “Japanese pizza” with pork belly, tonkatsu, kewpie mayo, and katsuobushi
Provender Hall | Mule Alley
Chef Marcus Paslay is serving American comfort food with a playful menu inside the Stockyards.
Try this: Pimento cheese | Southern crackers, sharp cheddar, pickled jalapeño, and dijon
Lonesome Dove | Stockyards
Owner and chef Tim Love highlights the ingredients and cultures of the West with elegant food and cowboy-themed decor.
Try this: Elk sliders | Elk-foie gras sliders with blueberry jam
Wabi House | Medical District
Enjoy traditional Japanese offerings, small plates, and cocktails.
Try this: Sweet corn fritters | Fresh corn, sansho pepper, spicy aioli
Try this: Fried pork ears | Tempura pork ears, furikake, garlic aioli
Silver Fox Steakhouse | University Park Village
The white-tablecloth establishment is serving traditional steakhouse fare.
Try this: Seared tuna | Seared Ahi tuna with black pepper and rum hoisin
Woodshed Smokehouse | Riverfront
Chef Tim Love is the driving force behind this restaurant featuring a daily rotating selection of beef, lamb, pork, and wild game.
Try this: Brussels sprouts | Crispy Brussels sprouts with fermented lime vinaigrette
Wishbone & Flynt | Near Southside
Nestled into the South Main area, the menu features made-from-scratch, globally inspired small plates and drinks.
Try this: PB&J wings | Thai peanut sauce, blackberry coulis, and cilantro
Don’t see your favorite restaurant listed? Let us know your go-to spot to grab shareable plates in Fort Worth.