Looking for the next new restaurant hitting Fort Worth’s food scene? Check out these buzzy places to eat and drink in Fort Worth — plus, some spots coming soon. Keep tabs on this list to stay ahead of the culinary curve. And don’t forget to bookmark it.
March openings
Smoke & Bone BBQ, 218 Bryan Ave. | Barbecue
After the closure of Panther Island Brewing, this small-batch barbecue trailer set up a new permanent spot, serving meats by the pound alongside creative items like brisket-stuffed jalapenos, an avocado bacon burger, jerk chicken — even ramen. They’re open til sellout, so arrive early.
Cafe Mirador, 3220 W. 7th St. | American
This refined, yet relaxed daytime cafe opens this Saturday, March 21, inside the new luxury Forty Five Ten boutique. It’ll offer a weekday lunch and weekend brunch, along with pastries, caviar, champagne + more.
The Original Roy Hutchins Barbecue, 1600 E. Copeland Rd., Arlington | Barbecue
A major North Texas BBQ expansion offering classic smoked meats like brisket, ribs, and Texas Twinkies near AT&T Stadium.
February openings
Wiggle your way over to try the matcha souffle pancakes.
Photo by Sweet Stacks
Sweet Stacks, 1515 W. Magnolia Ave. | Breakfast
Sweet Stacks dishes out souffle-style, Japanese pancakes, matcha, and other Asian specialties like Laotian spicy sausage and spicy basil spaghetti. It’s a small space, so expect to-go containers.
Felina, 401 Bryan Ave., Ste. 117 | Italian
The owners of Bocca Osteria Romana have introduced housemade pastas and Italian street food inside the former Funky Picnic Brewery.
Vicela: Crafted Excellence, 1411 W. Magnolia Ave. | Bar
This coffee shop and cocktail lounge hybrid includes small bites, smoothies, beer + more.
Smokey Beards Q, 3124 E. Belknap St. | Barbecue
Six years ago, co-founder Tony Ramadani left FTW to open up the barbecue joint in Saudi Arabia, which attracted some well-known patrons like Mike Tyson, Macklemore + Kanye West. The restaurant is currently in its soft-opening phase, from Thursday to Saturday until sellout, serving brisket, beef ribs, and skin-on “outlaw” fries.
January openings
We’ll take one of everything please.
Photo by Top of the Morning
Top of the Morning Brunch House, 2948 Crockett St. | Breakfast + Brunch
The chipper-sounding breakfast spot will take up the space formerly known as Mash’d by restaurateur Nick Roditis — who is known for expanding Yolk.
Henry McCarty Irish Pub, 2869 Crockett St. | Gastropub
Henry McCarty’s will be the first Irish pub in FTW to serve classic Irish dishes like fish and chips, corned beef and cabbage, and an Irish breakfast. It is destined for the former Cork & Pig Tavern
Fred’s Texas Cafe, 101 N. Magnolia St., Crowley | Burgers
One of Fort Worth’s oldest burger spots opened its third location.
Brooklyn’s, 401 S. Main St. | International
The former bar captain at Quince presents Brooklyn’s — which is serving flavors from around the world. Italian, Korean — you name it.
Ahn Long Kitchen, 3789 N. Beach St., Ste. 201 | Vietnamese
Ever tried Vietnamese hot pot before? Now’s your chance. At Anh Long Kitchen, try your hand at cooking your own chicken, beef, and vegetables in a steaming pot of broth.
Chill Coffee and Wine Bar, 314 S. Main St., Ste. 110 | Coffee + Breakfast
The Arlington favorite — known for coffee, wine, pastries, and charcuterie — took over the former Coupe space.
Ozzi’s Pizza, 6249 Altamesa Blvd. | Pizza
A new takeout-only pizza parlor serves NY-style pies with bold flavors.
December openings
Transform your week with the meals-to-go option.
Photo by Great Biscuit & Spice Co.
Great Biscuit & Spice Co., 100 S Hampshire St., Ste. 100, Saginaw | Breakfast + Lunch
This sweet and savory spot serves classic biscuits and gravy, blueberry biscuits, and chicken salad sandwiches.
Enchiladas Ole’ Express, 1208 W. Magnolia Ave. | Mexican + Barbecue
The popular Mexican restaurant opened a second location in the former Cat City Grill. “Express” format means counter service and two types of booze (margaritas and beer). It also still offers its signature Holy Cue barbecue.
Tikka Bites Indian Cuisine, 8545 Boat Club Rd., Ste. 103 | Indian
Serving up a large Indian lunch buffet with tandoori chicken tikka and chana masala, it received rave reviews in the Fort Worth Foodies Facebook group. Go hungry.
Tinie’s Mexican Cuisine, 113 S. Main St.| Mexican
The South Main favorite re-opened its doors with acclaimed chef Adrian Burciaga — best known for co-founding Don Artemio. Its new menu includes a seared filet steak served over a rich corn-flavored mole, a corn dog made with plaintain dough + flan topped with coconut whipped cream.
Clean Eatz, 337 Shops Blvd., Ste. 104, Willow Park | Health foods
A new clean eatery is now open at The Shops at Willow Park. It offers dine-in meals, grab-and-go options, weekly meal plans, and protein smoothies + coffee every day.
November openings
Nikuya Rooftop, 512 Main St. | Sushi
“Cowboy Kiss” is just one of the names of a sushi roll now being served. The enclosed restaurant and cocktail bar opened up on the 17th floor of the Sinclair Hotel.
Dos Mares, 3260 W. 7th St. | Seafood
A concept of chef Juan Ramón Cárdenas, meaning “two seas,” this restaurant features casual Mexican seafood and opened next door to Don Artemio.
Sagewind, 2104 E. State Hwy., Ste. 114, Southlake | American
Inside Southlake’s Elmore Hotel, the upscale restaurant features features Nashville hot chicken lollipops and Maine lobster rolls. It even comes with a hidden speakeasy.
Heim BBQ, 1910 S Main St., Weatherford | Barbecue
Slow-smoked, post-oak–fired meats — including their famed bacon burnt ends — and comfort sides are served in a fast-casual setting.
Chapel Bar, 117 College Ave., Weatherford | Cocktails
From the owner of Tinie’s and Sidesaddle Saloon, comes Chapel Bar inside the historic Cotten-Bratton building, offering not only cocktails and wine, but Southern-style small bites, like buttermilk biscuits and deviled eggs.
October openings
Dan’s is an approved retailer of Boar’s Head deli meats, so you know the bagel sandwiches are top quality.
Photo by @dansbagels
Dan’s Bagels, 2430 Forest Park Blvd. | Breakfast
The viral bagel store serves scratch-made sourdough bagels, bagel sandwiches, lox, a variety of cream cheese + more.
Yoichi Omakase & Handroll, 711 W. Magnolia Ave. | Asian
A chef-driven Japanese concept focused on omakase tastings and handroll sushi.
Bread & Butter Life Cafe, 1010 W. Magnolia Ave. | Coffee + Breakfast
A new coffee shop has taken up residence in the former Beast & Company on Magnolia Avenue. Offerings not only include the hot beverage and baked goods, but free workshops on a range of topics as well, including financial literacy and marriage strengthening.
BobaLou, 1054 W. Magnolia Ave. | Tea
Get your boba tea fix on the bottom floor of the Highline on Magnolia apartments. They also have paninis and 19 flavors of gelato — two other treats that can’t be found anywhere else on Magnolia.
Oishii, 1664 S. University Dr., Ste. 718| Asian
A long-running Dallas sushi concept expanded to Fort Worth with classic rolls and upscale Japanese dishes.
Enea’s Pizzeria, 500 N. US Hwy. 377, Ste. 150, Roanoke | Pizza
Big slices. Fresh ingredients. A NY-style, neighborhood pizzeria serving classic Italian pies — margherita, veggie, meat lovers — and casual fare, including garlic knots, mozzarella sticks + wings. What’s for dessert? Try the chocolate cannoli.
Taco Burger, 607 Harwood Rd., Bedford | Tacos + Burgers
The ma-and-pop burger joint offers in-house sauces and creative burgers — and yes, there is such a thing as a “taco burger.”
Cork & Pig Tavern, 460 Shops Blvd., Ste. 101, Willow Park | Gastropub
Try entrees such as the wood-fired black truffle pizza or the prime rib dip.
Howdy Honey, 106 E. Texas St., Grapevine | Breakfast
Cookies and yoga — where do we sign up? A new coffee shop, bakery + yoga studio all-in-one opened in Grapevine. Look out for a FTW location coming soon.
Daytrip Diner, 1206 W. Northwest Hwy., Grapevine | American
A playful, retro-style diner offering comfort food classics in a modern setting.
Coming soon
Beverly’s Downtown, 901 Houston St. | Mexican | Estimated opening: Spring 2026
Cousin’s BBQ founders Jeff Payne and Jason Cross are bringing an upscale Mexican concept to the basement of the historic Hogan Building. Bold regional flavors and craft mezcal cocktails meet a moody, speakeasy-style ambiance.
One Trick Pony Pizza Tavern, 313 S. Main St. | Pizza | Estimated opening: Spring 2026
The owners of Heim BBQ are set to open up a pizza tavern inside the former Hot Box Biscuit Club.
White Castle, 4520 Destination Dr., The Colony | Burgers | Estimated opening: April 2026
Texas is getting its first-ever White Castle in the slider company’s 100-year history — but FTW residents will have to drive far to get to it. Executives announced that a location will open in The Colony.
Duong DeVille, White Settlement | Vietnamese | Estimated opening: Mid-2026
Dumpling chef and grocery store owner Hao Tran will open a new eatery that will serve specialties inspired by her Vietnamese heritage, like dumplings, pastries, and breads.
Teddy Wongs Dumpings & Wine, Houston Avenue, Weatherford Square | Asian | Estimated opening: Not yet announced
Popular dumpling destination and CultureMap’s 2025 Restaurant of the Year will open up its second location in Weatherford.
Did we miss a restaurant that opened this year? Let us know.
