The fall edition of the Fort Worth Food + Wine Festival will kick off later this month. While the full version of the festival is set to take place in the spring, food connoisseurs can enjoy a one-day-only event with chef Jenny Castor, the founder of Luckybee Kitchen.
Chef Jenny will host a two-hour event at The Shops at Clearfork in partnership with Fort Worth Food + Wine Foundation on Tues., Oct. 25. A cooking demonstration will teach guests the art of infusion using kitchen staples including salt, honey, and butter to transform sweet and savory dishes from ordinary to extraordinary.
A $125 ticket includes an instructional experience, champagne, food, and a special takeaway gift. The event will kick off at 6 p.m. at Sugarboo & Co. at 5270 Monahans Ave.
