Support Us Button Widget

Summer recipe from Chef Scotty Scott of Fort Worth, TX

Fix Me a Plate: Traditional and New School Soul Food Recipes

Fix Me a Plate: Traditional and New School Soul Food Recipes

Table of Contents

Local chef Scotty Scott is the creative force behind Cook Drank Eat — a foodie blog where he posts his southern-inspired recipes. Today we’re sharing a step-by-step guide to his chicken-fried steak featured in his cookbook, Fix Me a Plate: Traditional and New School Soul Food Recipes, a collection of 60 dishes with flavors from Texas, South Carolina, Georgia, and Louisiana.

We think you should give it a try at home. Here’s what you need to get started:

Ingredients for the chicken-fried steak

  • 2 large eggs
  • 1½ cups milk
  • 1½ cups all-purpose flour
  • 2 teaspoons salt
  • 2½ teaspoons freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 pounds cube steak
  • 2 cups canola or vegetable oil

Ingredients for the gravy

  • 1/4 cup unsalted butter
  • 4 tablespoons all-purpose flour
  • 1½ cups milk
  • salt to taste
  • freshly ground black pepper to taste

How to prepare the meal yourself

Beat the eggs and milk together. In a separate bowl, mix together the flour, salt, pepper, cayenne, garlic powder, and onion powder. Cover the steak in the flour mixture, then the milk and egg mixture, and again in the flour for a final coat.

Next, heat a large skillet with oil over medium heat until it reaches 350º F. Cook the meat until the edges turn golden brown, about 2 minutes on each side. Once finished, remove the meat and place on a wire rack to drain.

For the gravy, melt the butter in a small saucepan over museum heat + slowly whisk in the flour until it’s incorporated. Add the milk and whisk until the mixture is smooth. Season with salt and pepper to taste.

Pro tip: Grab your ingredients the local way by stopping by B&B Butchers for meat and the Cowtown Farmers Market for fresh salad fixin’s.

More from FTWtoday
Got a hot new fling? Hoping to spice things up with your longtime partner? We’re here to help plan your next date in Cowtown.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
This week, the executive director of the museum announced he’s stepping down from the role after 14 years.
Dinner attire, traffic, and more ways to fit in like a long-time local even if you’re a relative newbie.
As featured on ABC’s “Shark Tank,” the Katy-based construction-themed park is opening in Grapevine Mills Mall early next year.
Get the rundown on upcoming performances + hear a personal anecdote from your city editor.
Dig into delicious and nutritious vegan and vegetarian fare in every corner of Fort Worth.
Georgia Cartwright is the new trail of the Fort Worth Herd — the only twice-daily cattle drive in the world.
From Thursday, Sept. 11, through Saturday, Sept. 13. between 4 and 7 p.m., head to The Crescent Hotel to celebrate the launch of CHAZLYN Boots’ limited-edition TCU-themed boots.
See how Fort Worth and surrounding ISDs rank among those of Dallas, Frisco, and Arlington.