They’re sustainable, centered around season flavors, and support local farmers — farm-to-table restaurants are a big part of the local food scene.
Why we love them: They focus on high-quality, local ingredients while also offering dietary options for everyone. Here are a handful of farm-to-fork restaurants that you can enjoy in Fort Worth.
Ellerbe Fine Foods , 1501 W. Magnolia Ave.
Named one of the 10 Best New Restaurants in America by Bon Appetite , the restaurant uses seasonal flavors and local ingredients to create upscale farm-to-table recipes like the First Earth Farm Spring Beets.
Heirloom , 6700 Z Boaz Pl.
The food truck and patio recently opened at Archie’s Gardenland using garden-fresh ingredients to create weekly menus. Note: The restaurant is currently open for lunch only, 10 a.m.-3 p.m.
Gemelle , 4400 White Settlement Rd.
Located next to Hotel Otto, the Tim Love concept plants and harvests 100% of its vegetables from its backyard, where customers can see their dinner being grown.
Clay Pigeon , 2731 White Settlement Rd.
The American-style eatery is using fresh-from-the-field vegetables to create seasonal fine dining dishes made from local ingredients.
Bonnell’s Fine Texas Cuisine , 4259 Bryant Irvin Rd.
Opened in 2021, the fine dining establishment is known to be Fort Worth’s first farm-to-table restaurant, sourcing produce, cheeses, and wild game from Texas farmers and ranchers.
Café Modern , 3200 Darnell St.
The eatery located at the Museum of Modern Art offers seasonal farm-to-table recipes using whole grains, vegetables, cage-free eggs + chicken and beef raised without antibiotics or growth hormones.
Righteous Foods , 3405 W. 7th St.
Customers can expect healthy, high-quality foods like organic vegetables and locally sourced ingredients to create meals for a wide range of diets including vegetarian and vegan.