Texas rancher and television producer Taylor Sheridan, with his partners at SGS Holdings Group David Glasser and Dan Schryer, have bought the long-standing staple near Exchange and Main streets. This summer, they plan on introducing a new, exclusive dining and social club where members can enjoy perks in a setting that evokes the American West’s golden era.
Cattlemen’s Club will only be accessible via a private, members-only elevator inside of the restaurant. The interior design will include copper bar tops, rich leather furnishings, and ambient lighting, boasting a Western-inspired sophistication.
The dining and social club will have a 130-person seating capacity.
Photos courtesy of Endicott PR
Individual and corporate (up to four individuals) memberships are priced at $3,000 and $9,000, respectively. Each requires a $1,000 initiation fee + there are limited spots available.
Memberships include:
- Access to the club with their guests and priority reservations at Cattlemen’s Steak House
- VIP access to high-profile artists performing on the patio stage
- Exclusive wine, bourbon, and craft spirits tastings
- Access to reserve the Member’s Board Room — fully equipped with audiovisual services
- Exclusive experiences and invitations to private on-site and off-site events
- Partnerships with local businesses
In September 2025, the restaurant and club welcomed Executive Chef Theodore Tom from SW Steakhouse at the Wynn Las Vegas.
