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Grab your hard hat: Development is booming in Fort Worth

FTW-The Jones-DEC
The most recent design rendering of The Jones at 1000 Jones St. | Rendering courtesy of the City of Fort Worth
Every time we look around, it seems like something new is popping up in Cowtown. The downtown skyline is changing, historic buildings are getting new life, and new retailers are moving in. Lace-up your sneakers and take a stroll through some of Fort Worth’s upcoming developments.

The Jones

Miami-based Resia will oversee the construction of a 12-story downtown building at 1000 Jones St. — across from Central Station. The developer went before city leaders last week to make some changes.
  • By the numbers: 408 total units, a 10-story parking garage with 510 parking spaces, a public corridor, and 7,000 sqft of retail space.
  • What’s next: The Downtown Design Review Board approved the latest plans on Thursday, Dec. 1, which include new renderings for the exterior. The changes will enhance the focus on retail space. The project will go through several more rounds of approval.

Evans and Rosedale Business and Cultural District

The 7.5-acre urban project was awarded to Dallas’ Hoque Global in 2019, but progress was stalled because of the pandemic. The $70 million redevelopment will focus on economic growth, along with historical and cultural preservation.
  • By the numbers: 292 multifamily units, 28 live-work units, 20 townhomes, parks, and other public spaces.
  • What’s next: Construction is expected to start in the spring of 2023.

R. Vickery Elementary School

The 12-room school at 1905 E. Vickery Blvd. was built in 1910 for the Glenwood neighborhood. It closed in 1985 and was later used as a nightclub and most recently, a shelter for people experiencing homelessness.
  • By the numbers: The property is valued at $1.5 million by the Tarrant Appraisal District.
  • What’s next: Beta Tau Lambda — the local chapter of the historically Black fraternity Alpha Phi Alpha Inc. — is looking to revitalize the site. The city council is expected to consider the project proposal in January. Once the sale is finalized, community input meetings will be planned.
VIEW THE PROJECT RENDERINGS

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Thursday, Dec. 8
  • Rod Wave | Thursday, Dec. 8 | 8 p.m. | Dickies Arena, 1911 Montgomery St., Fort Worth | $132+ | The American rapper and singer is bringing his “Beautiful Mind” tour to Cowtown with special guests Toosii and Mariah the Scientist.
Friday, Dec. 9
  • Panther City Lacrosse | Friday, Dec. 9 | 7:30 p.m. | Dickies Arena, 1911 Montgomery St., Fort Worth | $21+ | The Panther City Lacrosse Club will host the Las Vegas Desert Dogs in their home opener.
Saturday, Dec. 10
  • Festivus Holiday Light Tour | Saturday, Dec. 10 | 6-9 p.m. | One Safe Place, 1100 Hemphill St., Fort Worth | Cost of purchase | Take a light tour around the Fairmount neighborhood + enjoy snacks, a visit with Santa and Mrs. Claus, and raffles.
  • Holiday in the Garden | Saturday, Dec. 10 | 9 a.m.-3 p.m. | Fort Worth Botanic Garden, 3220 Botanic Garden Blvd., Fort Worth | $10+ | Wandering Roots Market is hosting a Sip and Shop pop-up market with 50+ local vendors, food trucks, and a visit from Santa.
  • Dusty Biscuit Pop-up | Saturday, Dec. 10 | 9 a.m.-1 p.m. | Crude Craft Coffee Bar, 804 S. Main St., Fort Worth | Cost of purchase | Snack on fresh beignets from Dusty Biscuits and craft coffee to celebrate the 4th birthday of CRUDE.
Sunday, Dec. 11
  • Merry on Magnolia | Sunday, Dec. 11 | 12-5 p.m. | Magnolia Avenue, Fort Worth | Cost of purchase | Shop small this Sunday with dozens of local businesses and vendors on Magnolia Avenue.
Monday, Dec. 12
  • Holiday Fiesta | Monday, Dec. 12 | 6 p.m. | Indulge, 425 W. 3rd St., Fort Worth | $89 | Learn how to make a plant-based fiesta menu with roasted salsa, stuffed poblano peppers, smoke tomato sauce, jicama salad + Mexican hot chocolate cookies.
We have a calendar filled with events and activities you can plan for in advance. Click the button below to bookmark ideas for upcoming date nights, family outings, and time with friends.
SLEIGH THE WEEKEND 🛷

Weather
  • 73º | Isolated thunderstorms | 30% chance of rain ⛈️
Eat
  • Dinner with a view — downtown’s Branch & Bird is remodeling. The restaurant — located on the 12th floor of Frost Tower (640 Taylor St.) — is adding a bar, cocktail lounge, and additional dining space. The restaurant will remain open throughout the renovation. 🍽️
Coming Soon
  • We’re learning more about the new Italian restaurant, Osteria 61, located inside First on 7th (500 W. 7th St.). The concept, run by chef Blaine Staniford, will serve traditional Italian dishes like house-made mozzarella, handmade pasta, and grilled meats and fish. It’s expected to open in early 2023. 🍝 (CultureMap Fort Worth)
Award
  • TCU football is racking up the awards — offensive coordinator Garrett Riley received the Broyles Award for the top assistant coach in the nation. Quarterback Max Duggan is also a finalist for the Heisman Trophy. The prestigious award will be presented on Saturday, Dec. 10. 🏆
Sports
  • It’s always Sonny at TCU, at least for another six years. Head coach Sonny Dykes agreed to a one-year contract extension, which will now go through 2028. The extension comes with a pay increase, with sources saying he’ll be one of the highest-paid coaches in the Big 12. 💰 (The Dallas Morning News)
Plan Ahead
  • Upgrade your Italian cooking game with a class at Panther Island Brewing (501 N. Main St.) on Sunday, Dec. 11 at 4 p.m. The brewery will transform into a culinary studio for a pasta-making class with private chef Na’Tori. Tickets are $55. 🍴
Seasonal
  • The Modern is celebrating its 20th anniversary with a free admission weekend Friday, Dec. 16-Sunday, Dec. 18. Through the end of the year, guests can also enjoy free admission every Friday. Be sure to check out The Modern Lights — a stunning display of illuminated trees. 🎄
Ranked
  • No. 4. That’s what Dickies Arena ranked on Billboard’s Year-End Boxscore for venues with a capacity of 10,001-15,000. In 2022, the arena saw more than 589,000 total attendees, hosted 79 shows, and had a gross total of $44.4 million. The venue opened in November 2019. 🎟️
Featured
  • Three local golf courses are featured on Avid Golfer’s list of the “Best of Public Golf 2022.” Rockwood Park Golf Course ranked No. 10 in DFW West rankings and was named “Best Value.” Meadowbrook and Pecan Valley River courses received honorable mentions. ⛳
Biz
  • Electronics company Samsung has leased the Fort Worth Logistics Hub Building 1 in south Fort Worth. The 670,941-sqft space is part of VanTrust’s 75-acre logistics hub at 9450 Burleson Cardinal Rd.
Shop
  • ‘Tis the season to shop items from our online shop Six & Main. Our gift guides feature shirts, jewelry, gourmet popcorn, coffee, and more. There’s no time to waste, let the shopping begin. 🛍️
Try This
  • Give the gift of a quality shave month after month with a Harry’s trial set and blade subscription. Choose your handle color, refill frequency, and let the good shave days roll in for as little as $5 on sign-up (yes, you heard that right). 🪒*
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The most important meal of the day 🥓

The most important meal of the day — our guide to 45+ brunch spots around Fort Worth

Brunch
We never met a brunch we didn’t like. | Photo by FTWtoday
Brunch, anyone? You butter believe it. 🥞 Whether you’re on the hunt for fluffy eggs, fried chicken and waffles, or mind-blowing bloody Marys, we’re bringing you a whole bunch of brunch options30 to be exact.

Hours listed are when brunch menus are available.

The Social House, 840 Currie St. | Saturday + Sunday, 10 a.m.-4 p.m. | Sip a mimosa or frozen flight on the sunny patio + brunch isn’t complete without trying the Beignet Jelly Holes — filled with chocolate, raspberry, or salted caramel.

97 West Kitchen & Bar, 200 Mule Alley | Saturday + Sunday, 8 a.m.-2 p.m. | Sink your teeth into a giant cast-iron cinnamon roll with cream cheese frosting + candied pecans — need we say more?

Reata, 310 Houston St. | Saturday + Sunday, 11 a.m.-2:30 p.m | Satisfy your sweet tooth with stuffed French toast or add some spice with the crab eggs benedict made with poblano hollandaise.
KEEP BRUNCH GOING
THE WRAP

Today’s issue was written by Rebecca.

Editor’s pick: Calling all home bakers — It’s time to roll up your sleeves and channel your inner Paul Hollywood. Central Market is hosting a gingerbread contest think over-the-top cookies, gingerbread houses, ornaments, and people.

The deadline to submit photos of your masterpiece is Tuesday, Dec. 27. Each Central Market location will pick two winners with a $500 prize on the line.

Missed yesterday’s newsletter? Browse our book guide featuring 15 local authors.
Connect with us.

Editorial: Rebecca McRobbie, Kate Mazade, Dayten Rose, Josh Kranzberg | Send us a scoop, question, or feedback.

Sales: Camille McLeod | Advertise with us.

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