Let’s be real: Fort Worth’s restaurant scene is booming and some local chefs are also making it convenient to grab delicious food while on the go + at great prices. We’ve got all the delectable details on 10 mobile eateries and where you can track them down.
Note: We always recommend checking online to confirm locations before heading out, as food trucks are inherently mobile.
Last Supper BBQ Smokers , 2800 Horne St.
Pitmaster Chris Salone is making fall-off-the-bone barbecue cooked over oak, hickory, and mesquite hardwoods for 12 hours.
- Try this: A pulled-pork sandwich and a plate of ribs.
The Beignet Bus , Location varies
Chef Toby Tindall, the former executive chef for the Hilton Fort Worth and The Ashton Hotel, is deep-frying sweet treats in a green and white bus with Café du Monde vibes.
- Try This: Beignets dusted in powdered sugar dipped in hickory coffee
Sweet Sugar High , Location varies
Husband and wife duo Juan and Catherine Fernandez are grilling four different types of burgers made with either Wagyu or regular 80/20 beef layered with toppings and served on a brioche bun.
- Try this: Big Hog Mac served with pulled pork and topped with mac and cheese.
Gustos Burgers + Staff , Available for pop-ups and special events
Grab a (single, double, or triple) burger and tater tots made by expert burger-maker Jonathan Arguello + staff. Pro tip: There’s even a vegetarian option.
- Try this: Gusto burger made with American cheese, onion, secret burger sauce, and Best Maid pickles on a buttered bun.
Lola’s Cuban Food , 118 N. Henderson St.
The team at Lola’s is preparing authentic Cuban dishes like shredded beef with rice, plantain chips, burgers, and classic desserts.
- Try this: Cuban coffee made with espresso, cortadito and café con leche.
Funky Calavera , Hotel Revel parking lot, 1165 8th Ave.
This Mexican food truck is serving handheld treats like tacos, quesadillas, and burritos.
- Try this: If you’re a lover of birria tacos, get the birria quesadilla made with Mexican cheese smothered in that classic red coating.
Cousins Maine Lobster , Location varies
The seafood truck is fishing up dishes originating from Maine like lobster rolls, clam chowder, lobster bisque, and lobster tater tots.
- Try this: Make your own lobster rolls with a kit that comes with 1lb of Maine lobster meat and 6 seasoned New England rolls.
Carter’s Coffee , Clearfork + TCU
Fuel up at this one-stop breakfast shop serving hot and iced coffee, breakfast sandwiches, oat bars, and other summery drinks. Pro tip: Only the Stanley Avenue location serves sandwiches.
- Try this: BBQ brisket sandwich with pickles and onions.
YATAI Food Kart , 1311 W. Magnolia Ave.
Chef Kevin Martinez is dishing up Japanese-inspired dishes like tuna poke and oxtail & wild mushroom dumplings, along with his specialty ramen bowls.
- Try this: Yakisoba, ramen with a mushroom base.
Winginit , 1101 Fairmount Ave.
The family-owned truck is serving handled classics including chicken wings, sandwiches, and french fries.
- Try this: Brick House loaded fries made with cheese, chicken, veggies, and spices.