The new year promises to be an exciting one for Fort Worth — especially for us foodies. From the No. 1 rooftop destination in the world to a Michelin Star chef opening his own concepts, we’ve rounded up the most anticipated restaurant openings of 2023.
Goat & Vine Restaurant + Winery , 2600 W. 7th St.
The upscale restaurant and tasting room features house-made pastas, steaks, and multiple wine labels for guests to enjoy.
- Cuisine: Italian
- Anticipated opening date: Friday, Jan. 27
61 Osteria , 500 W. 7th St.
The restaurant by Adam Jones — who also owns Grace and Little Red Wasp — is downtown’s newest concept with views overlooking Burnett Park. The menu is created by executive chef Blaine Staniford and features traditional Italian dishes
with a “focus on seasonal ingredients sourced from local farmers.”
- Cuisine: Italian
- Anticipated opening date: Tuesday, Jan. 31
Quince , 1701 River Run
TCU grad and CEO of Rooftop Ventures Brian Sneed is bringing the “No. 1 rooftop destination in the world
” to the banks of the Trinity River. The restaurant originating from San Miguel de Allende, Mexico will serve dishes from around the globe including French pastries, sushi, and Texas angus steaks.
- Cuisine: Eclectic
- Anticipated opening date: End of January
F1 Smokehouse , 517 University Dr.
Felipe Armenta and Michelin Star chef Graham Elliott are working on a brick-and-mortar restaurant for the beloved food truck that currently resides at the Clearkfork Trailhead. The concept will be reinvented in the Cultural District with a 2.0 version of the barbecue classics.
- Cuisine: Barbecue
- Anticipated opening date: End of January
MUSUME , 810 Houston St.
The Dallas sushi restaurant is expanding with a location inside the new Sandman Signature Hotel (expected to open in March). The restaurant will feature minimalist architecture, tropical greenery, private dining rooms, and a tatami room.
- Cuisine: Japanese
- Anticipated opening date: May
Gold Handle Coffee , 112 W. Exchange Ave.
Railcar Coffee & Spirits will soon be the flagship store for John Wayne Gold Handle Coffee. The cafe is inspired by The Duke’s tradition of gifting personalized gold-handed mugs and will serve coffee and wine.
- Cuisine: Beverages
- Anticipated opening date: March
Dreamboat Donuts and Scoops , 1200 6th St.
The vegan confectionery shop will be located in the PS 1200
development in the Near Southside. The concept by Spiral Diner owner Amy McNutt will feature plant-based ice cream, donuts, and other pastries like apple fritters and ice cream sandwiches.
- Cuisine: Vegan desserts
- Anticipated opening date: Early spring
Maiden: Fine Plants and Spirits , 1200 6th St.
Also from the mind of Spiral Diner owner Amy McNutt, this intimate fine dining experience will feature a full bar, a dozen tables, and a nightly multi-course tasting menu. The chef-driven vegan restaurant will open in the PS 1200 development.
- Cuisine: Vegan
- Anticipated opening date: Early summer
Sickies Garage Burgers and Brews , 6770 Fossil Bluff Dr.
The garage-themed burger concept is opening in the former Pasados Cafe location and will serve 50 different types of burgers and brews.
- Cuisine: American
- Anticipated opening date: Spring
Cafe Margot , 3150 S. Hulen St.
Also created by local chef Felipe Armenta in collaboration with Graham Elliott, the menu will feature house-made pasta, slow-braised meats, fresh fish, and pastries. The restaurant, named after Felipe’s daughter, is described
as being “the opposite of stuffy.”
- Cuisine: French
- Anticipated opening date: April
Hudson House , 4600 Dexter Ave.
Set to replace a historic ice house along Camp Bowie, the restaurant features a raw bar, New England-style lobster rolls, mac-and-cheese, and burgers.
- Cuisine: American
- Anticipated opening date: Late 2023
Walloon’s , 701 W. Magnolia Ave.
Created by Marcus Paslay, the chef’s fourth concept, the seafood-centric restaurant will provide a New Orleans and Charleston feel.
- Cuisine: Seafood
- Anticipated opening date: Summer
Old Texas Brewing Co. , 6333 Camp Bowie Blvd.
The Burleson-based brewpub is expanding to Cowtown with a large patio, full bar, live music, and Old Texas Brewing classics like brisket stuffed jalapeños and burgers.
- Cuisine: American
- Anticipated opening date: Spring
Dayne’s Craft Barbecue , 9840 Camp Bowie W. Blvd.
Named a “Top 50 BBQ Joint” by Texas Monthly
, the local staple is opening its first brick-and-mortar with the same smoked meats that sell out daily.
- Cuisine: Barbecue
- Anticipated opening date: Early summer
Brix Barbecue , 2018 Bryan Ave.
Also opening its first brick-and-mortar, this barbecue joint is currently serving up Texas-style barbecue out of an airstream by Hopfusion Ale Works.
- Cuisine: Barbecue
- Anticipated opening date: First quarter of 2023
Oak & Eden , 5188 Monahans Ave.
The Texas whiskey brand is opening a new tasting room and bar with its signature Bottle Builder program where visitors can create their own whiskey bottle using four finished whiskey bases and infusion options.
- Cuisine: American
- Anticipated opening date: Spring
Plank Seafood Provisions , 5188 Monahans Ave.
The seafood restaurant will be an open-kitchen setup with a full raw bar and a wood-fired grill serving environmentally-sourced ingredients from Maine to Massachusetts and the shores of Greece.
- Cuisine: Seafood
- Anticipated opening date: First of the year
On our radar
Pie Tap Pizza Workshop + Bar , 1305 W. Magnolia Ave. | The Dallas-born pizza stop is expanding to Cowtown with its classic crust and sauce recipes.
Riot Room , 1100 Foch St. | Texas country artist Koe Wetzel is behind this new bar. The bar is looking to fill several positions, ranging from bartenders to line cooks.
Ian’s Sandwiches , 2905 Race St. | La Onda’s chef Victor Villarreal is opening a new sandwich pop-up named after his son Ian.
Terry Black’s Barbecue , 2926 W. 7th St. | The Austin-based eatery plans to expand into North Texas and replace the existing Wendy’s.