What’s better than a weekend full of good food, drinks, and company? A festival that includes all three. The Fort Worth Food + Wine Festival (FWFWF) returns to the Heart of the Ranch at Clearfork for four delicious days and nights from Thursday, April 3 to Sunday, April 6. As of Wednesday, Feb. 4, tickets are available to purchase, but act fast because early admission may sell out soon.
Dine under the stars at the Heart of the Ranch at Clearfork.
Photo by Nancy Farrar via FWFWF
Tastiest tickets in town
FWFWF will showcase bites from local chefs along with 100+ wines, craft beers, and spirits. Bonus: Your ticket covers all the food and beverages you can (responsibly) consume.
Thursday, April 3
Tacos + Tequila | 6:30-9 p.m. | $75 | Come out of your shell at this event — we think the name speaks for itself. Hurry — because early admission is already sold out.
Friday, April 4
The Main Event | 6:30-9 p.m. | $145 | Peruse 100+ vendors featuring small plates from local chefs paired with endless beer, wine, and cocktail samples.
Saturday, April 5
Rise + Dine | 12-2:30 p.m. | $65 | Taste and sip your way through this brunch-themed event.
Burgers, Brews + Blues | 6:30-9 p.m. | $95 | Enjoy live music as you flip out over burger and beer samples — plus, vote for your favorites.
Sunday, April 6
Ring of Fire | 2-5 p.m. | $95 | Smoked meats + open-flame cooking will accompany live music and drink samples.
Note: Sorry kids, this festival is adults-only (21+). Pets, except for service animals, are not permitted.
Community impact
The event will benefit the Fort Worth Food + Wine Foundation, a nonprofit that raises funds for local grant programs and culinary scholarships. The foundation has raised $325,000+ to date to support culinary students from Fort Worth.