What’s better than a weekend full of good food, drinks, and company? A festival that includes all three. The Fort Worth Food + Wine Festival (FWFWF) returns to Cowtown for four delicious days and nights from Thursday, March 30 to Sunday, April 2.
Tastiest tickets in town 🎟️
FWFWF will showcase bites from local chefs along with 100+ wines, craft beers, and spirits. Bonus: Your ticket covers all the food and beverages you can (responsibly) consume.
Thursday, March 30
- Noche del Soul | 6:30-8:30 p.m. | The Fort Worth Club | $195 | Celebrity chef Tiffany Derry and Fort Worth chef Juan Rodriguez will create a multi-course menu showcasing Southern heritage with Mexican flavors.
- Tacos + Tequila | 8-10 p.m. | Heart of the Ranch at Clearfork | $55 | A fan-favorite event — we think the name speaks for itself.
Friday, March 31
- The Main Event | 6:30-9 p.m. | Heart of the Ranch at Clearfork | $135 | A night of bottomless spirits paired perfectly with food from local chefs.
- Night Market | 9-11 p.m. | Whiskey Ranch | $65 | This street market experience will feature cuisine from around the world.
Saturday, April 1
- Rise + Dine | 11 a.m.-2 p.m. | Heart of the Ranch at Clearfork | $85 | Your not-so-typical Saturday brunch spanning three hours.
- Burgers, Brews + Blues | 6-9 p.m. | Heart of the Ranch at Clearfork | $85-$129 | An all-American kind of party with burgers, brews, and live music.
Sunday, April 2
- Ring of Fire | 1-5 p.m. | Heart of the Ranch at Clearfork | $85-$129 | Think hibachi grill with open-flame cooking + smoked meats.
Note: The festival is adults-only (21+). Children or infants are not allowed to attend. Pets, except for service animals, are not permitted.
Community Impact 💰
The event will benefit Fort Worth Food + Wine Foundation, a nonprofit that raises funds for local grant programs and culinary scholarships. So far, the foundation has raised $325,000 to support culinary students from Fort Worth.
