They say, “breakfast is the most important meal of the day,” but we’re going to have to counter that with brunch. We put together a list of 30 brunch spots — broken down by neighborhood — across Fort Worth.
Fixe Southern House, 5282 Marathon Ave. | Mon.-Fri., 10 a.m.-3 p.m. + Sat. + Sun., 9 a.m.-3 p.m.
- The homemade biscuits with honey, butter, and house-made preserves are a must at this Southern flair restaurant.
B&B Butchers, 5212 Marathon Ave. | Sat. + Sun., 11 a.m.-3 p.m.
- Between the monkey bread, B&B hash + the benedict selection, the entire menu will have you coming back for seconds.
Press Cafe, 4801 Edwards Ranch Rd. | Sat., + Sun., 7 a.m.-2 p.m.
- Enjoy some sunshine on the expansive dog-friendly patio with a mimosa and fresh options like avocado toast, veggie burger + quiche.
Crú Food & Wine Bar, 5188 Marathon Ave. | Sat. + Sun., 11:30 a.m.-3 p.m.
- Share a plate of Belgium waffles with the table (among other sweets) or chow down on soup and sandwich options.
Toro Toro, 200 Main St. | Sun., 10 a.m.-2 p.m.
- End the weekend with a $39 bottomless brunch featuring a live DJ, brunch plate + cocktails.
Reata, 310 Houston St. | Sat. + Sun., 11 a.m.-2:30 p.m
- Satisfy your sweet tooth with stuffed French toast or add some spice with the crab eggs benedict made with poblano hollandaise.
Little Red Wasp, 808 Main St. | Sat. + Sun., 10 a.m.-3 p.m.
- Not feeling the traditional breakfast items? This menu is loaded with everything from chicken wings to cheddar biscuits.
Joe T. Garcia’s, 2201 N. Commerce St. | Sat. + Sun., 11 a.m.-3 p.m.
- Relax on the patio while enjoying Tex-Mex classics like huevos rancheros, migas + chilaquiles.
97 West, 200 Mule Alley | Sat. + Sun., 8 a.m.-2 p.m.
- Sink your teeth into a giant cast-iron cinnamon roll with cream cheese frosting + candied pecans — need we say more?
South Main + Bryan
Tinies, 113 S. Main St. | Sat. + Sun., 11:00 a.m.-3:00 p.m.
- Sip on some coffee or a bloody Mary as you take in the views of downtown.
Hot Box Biscuit Club, 313 S. Main St. | Tues.-Sun., 11 a.m.-2 p.m.
- Made from scratch biscuits, fresh jam, and an expansive drink menu — what more could you ask for?
Taste Project, 1200 S. Main St. | Sat. + Sun., 10 a.m.-2 p.m.
- The menu features gluten-free, vegetarian + dairy-free options where the guest pays what they can — meaning menu items don’t have a price.
Wishbone & Flynt, 334 Bryan Ave. | Sat. + Sun., 10 a.m.-3 p.m.
- Find seasonal scratch-made dishes like a Dutch baby, s’mores French toast + fried egg sandwiches.
Funky Picnic, 401 Bryan Ave. | Sun., 11 a.m.-8 p.m.
- Feed your inner child with homemade pop tarts with a filling of your choice + wash it down with a mimosa flight.
Brewed, 801 W. Magnolia Ave. | Sun.-Sat., 8 a.m.-3 p.m.
- We don’t blame you if you go straight for the fresh-baked pastry basket, but don’t miss out on the waffle items.
Cat City Grill, 1208 W. Magnolia Ave. | Sat. + Sun., 10:30 a.m.-1:30 p.m.
- Let us intrigue you with the Cloud 9, featuring champagne and cotton candy + fuel up with a breakfast burrito and four different omelet options.
Maggie’s R&R, 1264 W. Magnolia Ave. | Sat. + Sun., 11 a.m.-2 p.m.
- Get a taste of Nashville with the honey butter biscuit + hot chicken or sink your teeth into brunch classics like chicken and waffles or steak and eggs.
Woodshed Smokehouse, 3201 Riverfront Dr. | 8 a.m.-11 a.m.
- You can try, but you won’t be able to deny yourself the woodshed poutine — crispy potatoes with beer cheese fondue, chopped brisket, and a fried egg +fresh juice bar.
HG Supply Co., 1621 River Run Rd. | Sat. + Sun., 10 a.m.-3 p.m.
- Known for its lively rooftop patio, take in the views of the city while sipping on mimosas or fueling up on protein bowls.
Pacific Table, 1600 S. University Dr. | Sat. + Sun., 10 a.m.-3 p.m.
- Indulge on this Pacific Northwest cuisine featuring lemon ricotta pancakes, classic benedicts, and brunch cocktails like oyster shooters and bloody marys.
Blue Mesa Grill, 612 Carroll St. | Sun., 10 a.m.-3 p.m.
- Sip on a $26 mimosa brunch that includes a taco station, traditional Tex-Mex dishes + an assortment of drinks.
Mash’D, 2948 Crockett St. | Sat. + Sun., 10 a.m.-3 p.m.
- There’s something for everyone with vegetarian and gluten-free options + $3 mimosas.
Dogwood, 1100 Foch St. | Sat. + Sun., 11 a.m.-3 p.m.
- Come hungry because the menu is packed with options like chick’n biscuits, breakfast tacos + Texas-sized mimosas.
Righteous Foods, 3405 W. 7th St. | Sat., 7 a.m.-2 p.m.
- It’ll be hard to choose between the protein bowls, breakfast burritos, and healthy sides, but they’re all bound to satisfy.
El Chingon, 2800 Bledsoe St. | Sat. + Sun., 11 a.m.-3 p.m.
- Get the party started with a mimosa tower or super sundia + brunch on Tex-Mex breakfast classics.
Don Artemio, 3268 W. 7th St. | Sat., 11 a.m.-2:30 p.m. + Sun., 10 a.m.-2:30 p.m.
- Enjoy Mexican heritage-style dishes + fresh options like açaí bowls then wash it all down with a cocktail from the Hangover Bar.
The Social House, 840 Currie St. | Sat. + Sun., 10 a.m.-4 p.m.
- Sip on a mimosa or frozen flight on the sunny patio + brunch isn’t complete without trying the Beignet Jelly Holes — filled with chocolate, raspberry, or salted caramel.
Winslow’s Wine Bar, 4101 Camp Bowie Blvd. | Sat. + Sun., 10:30 am–2:00 pm
- No shortage of brunch items here — from Tex-Mex to wood-fired pizzas, to chicken and waffles, you’ll be plenty full to take on the day.
Lucile’s, 4700 Camp Bowie Blvd. | Sat. + Sun., 10 a.m.-2 p.m.
- You’ll find more than southern delights here — the restaurant was voted the best pizza + breakfast in Fort Worth.
Fred’s Texas Cafe, 7101 Camp Bowie Blvd. | Sat. + Sun., 9 a.m.-2 p.m.
- There’s a lot to look forward to when the new location opens on Sat., May 21 — think breakfast tacos, traditional breakfast plates + Texas-style sides.