In this town, brunchin’ ain’t easy but it’s necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles, or mind-blowing bloody Marys, the options can get as overwhelming as the lines at times.
Luckily, you have us to scout things out. We listed a whole bunch of brunch options (45 total), along with menu recs, pro tips, and an interactive map to track ‘em. Plan your weekend and pour those mimosas.
Hours listed are when brunch and breakfast menus are available.
Weekday wonders
Fixe Southern House, 5282 Marathon Ave. | Monday-Friday, 10 a.m.-3 p.m. + Saturday-Sunday, 9 a.m.-3 p.m. | The homemade biscuits with honey, butter, and house-made preserves are a must at this Southern flair restaurant.
Hot Box Biscuit Club, 313 S. Main St. | Tuesday-Sunday, 7 a.m.-2 p.m. | Made from scratch biscuits, fresh jam, and an expansive drink menu — what more could you ask for?
Eggtastic Brunch Cafe, 9160 N. Freeway | Daily, 7 a.m.-2:30 p.m. | The morning cafe has all your early day favorites + an in-house coffee roastery.
Snooze, an A.M. Eatery, 2150 W. Seventh St. | Monday-Friday, 6:30 a.m.-2:30 p.m. + Saturday-Sunday, 6:30 a.m.-4 p.m. | The breakfast spot boasts rotating seasonal menus featuring specialty pancake flights.
Cafecito, 1229 Eigth Ave. | Monday-Friday, 6 a.m.-3 p.m., Saturday, 7 a.m.-3 p.m. + Sunday, 7 a.m.-1:30 p.m. | Grab a classic Mexican breakfast or a hearty burrito on your way to work.
Paris Coffee Shop, 704 W. Magnolia Ave. | Daily, 7-11 a.m. | Chose from omelettes, stacks of fluffy pancakes, or a fully loaded bagel and lox at this restored historic cafe.
Weekend musts
Winslow’s Wine Bar, 4101 Camp Bowie Blvd. | Saturday + Sunday, 10:30 a.m.–2:00 p.m. | No shortage of brunch items here — from Tex-Mex to wood-fired pizzas to chicken and waffles, you’ll be plenty full to take on the day.
The Social House, 840 Currie St. | Saturday + Sunday, 10 a.m.-4 p.m. | Sip on a mimosa or frozen flight on the sunny patio + brunch isn’t complete without trying the Beignet Jelly Holes — filled with chocolate, raspberry, or salted caramel.
Blue Mesa Grill, 612 Carroll St. | Sunday, 10 a.m.-3 p.m. | Sip on a $26 mimosa brunch that includes a taco station, traditional Tex-Mex dishes + an assortment of drinks.
Pacific Table, 1600 S. University Dr. | Saturday + Sunday, 10 a.m.-3 p.m. | Indulge on this Pacific Northwest cuisine featuring lemon ricotta pancakes, classic benedicts, and brunch cocktails like oyster shooters and bloody Marys.
Wishbone & Flynt, 334 Bryan Ave. | Saturday + Sunday, 10 a.m.-3 p.m. | Find seasonal scratch-made dishes like a Dutch baby, s’mores French toast + fried egg sandwiches.
Pour Decisions, 2800 Bledsoe St. | Saturday + Sunday, 12-4 p.m. | Sink your teeth into breakfast tacos, Texas country sandwiches, or the mouthwatering chipotle honey butter chicken biscuit.
Woodshed Smokehouse, 3201 Riverfront Dr. | Saturday + Sunday, 8 a.m.-11 a.m. | You can try, but you won’t be able to deny yourself the woodshed poutine — crispy potatoes with beer cheese fondue, chopped brisket, and a fried egg + fresh juice bar.
T&P Tavern, 221 W. Lancaster Ave. | Sunday, 11 a.m.-3 p.m. | Start your day with a big meal in the 1930s historic railway station that includes a plate of loaded tots.
The Fitzgerald, 6115 Camp Bowie Blvd. | Saturday + Sunday, 10 a.m.-2 p.m. | Pretend you’re having brunch on the Gulf Coast with oysters on the half shell or crab cake Benedict.
Great outdoors
Press Cafe, 4801 Edwards Ranch Rd. + 109 S. Front St., Aledo | Saturday + Sunday, 7 a.m.-3 p.m. | Enjoy some sunshine on the expansive dog-friendly patio with a mimosa and fresh options like avocado toast, veggie burger + quiche.
Joe T. Garcia’s, 2201 N. Commerce St. | Saturday + Sunday, 11 a.m.-3 p.m. | Relax on the patio while enjoying Tex-Mex classics like huevos rancheros, migas + chilaquiles.
Tinies, 113 S. Main St. | Saturday, 11:00 a.m.-3:00 p.m. | Sip some coffee or a bloody Mary as you take in the views of downtown.
HG Supply Co., 1621 River Run Rd. | Saturday + Sunday, 10 a.m.-3 p.m. | Known for its lively rooftop patio, take in the views of the city while sipping on mimosas or fueling up on protein bowls.
The Bearded Lady, 300 S. Main St. | Saturday + Sunday, 11 a.m.-3 p.m. | Kick off your weekend with a hefty serving of shrimp and grits or a vegan burrito + sip on 12 different morning cocktails or 25 draft beers.
Pastry paradises
Funky Picnic Brewery, 401 Bryan Ave. | Saturday + Sunday, 11 a.m.-2:30 p.m. | Feed your inner child with a serving of “Resting Burrito Face” + wash it down with a mimosa flight.
97 West Kitchen & Bar, 200 Mule Alley | Saturday + Sunday, 8 a.m.-2 p.m. | Sink your teeth into a giant cast-iron cinnamon roll with cream cheese frosting + candied pecans — need we say more?
Brewed, 801 W. Magnolia Ave. | Daily, 7 a.m.-3 p.m. | We don’t blame you if you go straight for the fresh-baked pastry basket, but don’t miss out on the waffle items.
Esperanza’s Bakery & Cafe, 2122 N. Main St. + 1601 Park Place Ave. | Daily, 6:30 a.m.-7 p.m. | Who says breakfast can’t have dessert? Wash down your chilaquiles with an assortment of Mexican pastries.
Café x José, 105 S. Main St. | Saturday 8 a.m.-2 p.m. + Sunday, 9 a.m.-2 p.m. | Grab a fresh Mexican pastry or a plate of chicken and waffles with a steaming cup of coffee from this food truck.
Veggie focused
Righteous Foods, 3405 W. Seventh St. | Saturday, 7 a.m.-2 p.m. | It’ll be hard to choose between the protein bowls, breakfast burritos, and healthy sides, but they’re all bound to satisfy.
Mash’D, 2948 Crockett St. | Saturday + Sunday, 10 a.m.-3 p.m. | There’s something for everyone with vegetarian and gluten-free options + $3 mimosas.
Taste Project, 1200 S. Main St. | Saturday + Sunday, 9 a.m.-2 p.m. | The menu features gluten-free, vegetarian + dairy-free options where the guest pays what they can — meaning menu items don’t have a price.
For a special occasion
Little Red Wasp, 808 Main St. | Saturday + Sunday, 10 a.m.-3 p.m. | Not feeling the traditional breakfast items? This menu is loaded with everything from chicken wings to cheddar biscuits.
Reata, 310 Houston St. | Saturday + Sunday, 11 a.m.-2:30 p.m | Satisfy your sweet tooth with stuffed French toast or add some spice with the crab eggs Benedict made with poblano hollandaise.
Toro Toro, 200 Main St. | Saturday + Sunday, 10 a.m.-2 p.m. | Kick off the weekend with a bottomless brunch featuring a live DJ, brunch plate + cocktails.
Don Artemio, 3268 W. Seventh St. | Sunday, 10 a.m.-3 p.m. | Enjoy Mexican heritage-style dishes + fresh options like açaí bowls then wash it all down with a cocktail from the Hangover Bar.
B&B Butchers, 5212 Marathon Ave. | Saturday + Sunday, 11 a.m.-3 p.m. | Between the monkey bread, B&B hash + the Benedict selection, the entire menu will have you coming back for seconds.
Goat & Vine Winery, 2700 W. Seventh St. | 10 a.m.-3 p.m. | Enjoy bottomless mimosas and bellinis + upscale brunch entrees like steak carpaccio.
Walloon’s, 701 W. Magnolia Ave. | Saturday-Sunday, 10 a.m.-2 p.m. | Start your morning with French toast or grilled trout almandine + finish your meal with an affogato.
Le Margot, 3150 S. Hulen St. | 10 a.m.-3 p.m. | Nothing says brunch like a breakfast tarte flambé or bistro steak frites.
Daytime party
El Chingon, 2800 Bledsoe St. | Saturday + Sunday, 11 a.m.-3 p.m. | Get the party started with a mimosa tower or super sundia + brunch on Tex-Mex breakfast classics.
Maggie’s R&R, 1264 W. Magnolia Ave. | Saturday + Sunday, 11 a.m.-2 p.m. | Get a taste of Nashville with the honey butter biscuit + hot chicken or sink your teeth into brunch classics like chicken and waffles or steak and eggs.
Cat City Grill, 1208 W. Magnolia Ave. | Saturday + Sunday, 10:30 a.m.-1:30 p.m. | Let us intrigue you with the Cloud 9, featuring champagne and cotton candy + fuel up with a breakfast burrito and four different omelet options.
F1 Smokehouse, 517 University Dr. | Monday-Friday, 8-11 a.m. + Saturday-Sunday, 8 a.m.-3 p.m. | It’s never too early for brisket hash or chilaquiles. Plus, mimosas are only $5.
For the fam
Crú Food & Wine Bar, 5188 Marathon Ave. | Saturday + Sunday, 11:30 a.m.-3 p.m. | Share a plate of Belgium waffles with the table (among other sweets) or chow down on soup and sandwich options.
Lucile’s, 4700 Camp Bowie Blvd. | Saturday + Sunday, 10 a.m.-2 p.m. | You’ll find more than southern delights here — the restaurant was voted the best pizza + breakfast in Fort Worth.
Old Texas Brewing Co., 6333 Camp Bowie Blvd. | Saturday + Sunday, 9 a.m.-1 p.m. | Start your day with a loaded tater tot skillet, nine different pancake, waffle, French toast options, or a Little Texans Brunch for kids 12 and under.
Yolk, 305 Main St. | Monday-Friday, 7 a.m.-2:30 p.m. + Saturday-Sunday, 7 a.m.-3 p.m. | Enjoy all the eggs you can eat with omelets, scramblers, and Benedicts.
DIY brunch
Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.
- Arch charcuterie board | A decorative wood tray that doubles as a charcuterie board? Yes, please.
- Simple Times Mixers carafe bundle | Whip up your favorite cocktails or mocktails with these clean ingredient mixers.
- Adams Apple Co. apple pie jam | Spread on a biscuit or heat up with a scoop of ice cream for a sweet treat — this delectable jam is versatile.
- Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
- 3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
- Fancy espresso cups | Upgrade your mugs with some orange glazed ceramic cups.
- Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
- 24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
- Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.